Ingredients
Almonds
Cardamom
How to Prepare
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1
Mix the required quantity of sprouted ragi flour with a little water into a smooth, lump-free paste
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2
Cook on a low flame for 3 to 4 minutes, stirring continuously and adjusting the consistency as needed
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3
Allow it to cool to a comfortable temperature before feeding.
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4
Serve warm.
Made with love. Backed by nature.
Because every little one deserves the purest goodness.